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The Capitol Reef Farmers’ Market aims to support and advance a resilient local food system and to promote healthy, sustainable farming and land stewardship practices for the south-central Utah region. The Market is intended to provide a revenue source for local farmers, growers, and artisans, as well as to support and enhance the spirit of community by offering a safe and vibrant gathering place for locals and visitors of all demographics and ages.
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Every Saturday
May 23, 2026 - October 17, 2026
(except for July 4, 2026)
3:00 PM - 5:00 PM
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Torrey Town Park
100 North 75 East
Torrey, UT 84775
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The Capitol Reef Farmers’ Market (hereafter referred to as “the Market”) is Vendor run and committee led. The Market Committee is composed of volunteer Vendors, and officers are nominated and appointed by the whole committee. The Market Committee is the final authority on all Market matters, and their job is to implement the guidelines and policies of the Market. They are the contact point for the public and Vendors, as well as the liaison with Torrey Town. The Market Committee has complete authority to interpret and implement policy at the Market location. We welcome suggestions for ways to improve the Market!
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Official Farmers’ Market Email:
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Farmers’ Market Website
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Mary Bedingfieldsmith
(435) 609-3636
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Joseph Shumway
(307) 887-3790
(H.B. 181, Labeling, and food-related questions)
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A.C. Ivory
(801) 232-6662
(Website, Marketing)
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Maggie Ellett
(435) 633-3652
(Market Coordinator)
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Rick Holt
(435) 491-2221
(Restrooms)
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Troy Anderson
(435) 491-1533
(Committee Member)
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Vendor Definition: A Vendor is an individual, household, or registered business entity represented by a single Tax Identification Number (Employer Identification Number (EIN), Utah Sales Tax Number, or Social Security Number (SSN)), hereafter referred to as "the Vendor." Each Vendor must submit their own application, pay their own fees, and comply with all tax obligations under their registered Tax ID. Vendor status, applications, and fees are non-transferable to other individuals or entities.
At least 75% of the Market Vendors will be from Wayne County. Exceptions may be granted on a case-by-case basis for agricultural products unavailable locally or for items from surrounding counties and regions.
All Vendors selling food items other than raw, unprocessed vegetables and fruits must comply with State Regulations outlined in the "Home Consumption & Homemade Food Act (H.B. 181)" section below.